Our main dining hall, Locke’s, is an all-you-care-to-eat, buffet-style dining hall with several different dining stations offering a variety of hot and cold options.

A two-week cycle menu is offered during the summer months, with rotating selections on stations including hot entrees, brick oven pizza, a salad and sandwich bar, dessert bar, and beverage bar.

Our retail dining outlets offer quick snacks and drinks throughout the day. 

Located in Kelly Commons, Manhattan University’s on-campus Starbucks is a great perk for your guests who need a caffeine boost or treat throughout the day. 

Dining Services at Manhattan University provides full-service catering for conferences, meetings, private events and corporate functions. 

From coffee breaks and boxed meals to hot buffets, action stations and formal sit-down service, our team can help create a dining experience that fits the needs of your group. 

Catering guide information is available upon request.