Experience Spain during summer break while learning about the connections between culture, literature, and food. A Manhattan College faculty member will teach "Food and Literature" while using the city of Barcelona and the larger region of Catalonia as the classroom. Students will explore food writing from ancient times through the present while experiencing Catalan cuisine firsthand.
This is a two week long summer break program.
Summer 2021 projected travel dates: July 4-18, 2021
Courses & Credits
This program is open to all majors and may count towards major, minor, concentration, or core requirements; it may also be used as an elective.
ENGL 292: Food & Literature (3 credits)
Participants on this program will travel with a group of Manhattan College students and will be led by an MC faculty member. Tuition, excursions and cultural visits, round-trip flights out of New York City, housing in shared rooms for the duration of the program, some meals, and international health insurance are included in the program fee.