Our main dining eatery, Locke’s, is an all-you-care-to-eat, buffet-style dining hall with several different dining stations offering a variety of hot and cold options.

A two-week cycle menu is offered during the summer months, with rotating selections on stations including hot entrees, brick oven pizza, a salad and sandwich bar, dessert bar, and beverage bar.

Our retail dining outlets offer quick snacks and drinks throughout the day. 

Grab a quick meal, snack, coffee or everyday essentials at Zaro’s Family Bakery and other dining locations on the second floor of Thomas Hall between classes. Pay with Dining Dollars, Meal Swipes (excluding the C-Store) or a credit card.

Dining Services at Manhattan University provides full-service catering for conferences, meetings, private events and corporate functions. 

From coffee breaks and boxed meals to hot buffets, action stations and formal sit-down service, our team can help create a dining experience that fits the needs of your group. 

Catering guide information is available upon request.