A.K. Sandoval-Strausz, author of Barrio America, will speak on campus on February 27.
Graduating senior David Caiafa teaches yoga and mindfulness to help New York City teens prepare for the future.
Susan Gallardo will discuss her work in Asia on Monday, April 8.
The minor is designed to create critical thinkers for the digital age.
Students are learning about little-known areas in their backyard.
Members of the city’s public sector presented to students about post-grad opportunities in government and non-profits.
On March 22, Becky Nicolaides, Ph.D., will discuss the contours of change in diversifying suburbia.
From March 18 - 24, the College will host a series of events that aim to address women's issues worldwide, and empower women in their personal and professional lives.
Manhattan College’s course catalog encourages students to step outside of the classroom and put learning into action in the greatest city in the world.
Starting in the spring of 2018, the College will offer a study-away Semester in New York City program for students from across the country.
Manhattan College is increasing its efforts to include more community-based learning courses in the curriculum and forge more dynamic local partnerships.
The Manhattan College community heard perspectives from several College faculty members at the Crisis in Flint: A Panel Discussion event on March 22.
Found in an unlikely campus location, Manhattan College’s Urban Art Passage Gallery, established by professor Cory Blad, Ph.D., has developed into an interdisciplinary forum.
The Manhattan College alumnus has served as a longtime board member at the Fresh Air Fund.
After a successful rooftop garden pilot internship program, Manhattan College students shared their urban gardening skills with the greater Bronx community.
Panel discussion followed by tour of rooftop garden on April 22.
Banu Koçer Reisman and Dila Çelik will discuss the recent protest in Istanbul’s Taksim Gezi Square.
This summer, three interns are expanding the rooftop garden to grow organic produce in an effort to keep local food costs low.