Meals & Dining

Dining services at Manhattan College are provided by Gourmet Dining, an award-winning food service company that places a strong emphasis on local and sustainable food through the use of local products from regional farmers and suppliers. Download a sample menu. 

Our main dining hall, Locke’s Loft, is an all-you-can-eat, buffet-style dining hall with several different dining stations offering a variety of options. Other dining locations, Dante’s Den, Café 1853 and Leo Hall Café, may be used for small gatherings or elegant banquets. 

Gourmet Dining Services can provide flexible meal plans, catered meals, gluten-free options, kosher meals and any additional special requests.

Download the Catering Guide